I want to start by saying I’m a BBQ novice, but have wanted to try making my own for years. Our recent condo did not allow burning of any wood regardless of the amount.
My wife purchased the Bradley Smoker for Christmas based on recommendations from several business colleagues from Dallas & Austin Texas.
Assembly was as simple as can be. The digital control unit connects easily and three plug in connections completed the wiring. Assembly was very intuitive.
The cooking racks are easy to install and very easy to clean. I popped them in the dishwasher after use and they came out spotless.
Programming the control for cook time, temperature and smoke time is simple and intuitive. The outside temperature has been in the single digits and teens the four times I have used the smoker and the control has managed to keep the cook temperature within 10 degrees F from where I set it.
There are a variety of smoking pucks available. We purchased Hickory, Mesquite and Apple wood varieties.
The rest of the cook quality comes down to the methods you use for each meat type. Fortunately there are tons of YouTube videos available for every type of food you might want to smoke.
My first attempt at smoking meat was a full Turkey. I was expecting mediocre results being my first time. I smoked the Turkey for 3 hours using Apple wood pucks. The total cook time was 7.5 hours to reach 165 degrees. The results were fabulous! I served the Turkey for Christmas dinner and it received rave reviews from everyone.
In the past I have tried making ribs on my Weber gas grill with failure being the only consistent result. I smoked two full racks of pork ribs on the Bradley using the 3-2-1 method with excellent results. And I successfully repeated the process a week later.
I can’t wait to try my hand at smoked Brisket.
This has been the best Christmas gift ever!!!
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Fuel Type: Electric
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From the brand
Bradley Smoker
We offer unmatched simplicity while delivering the purest smoke possible. We didn’t invent food smoking, we perfected it.
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At Bradley Smoker, we pride ourselves on providing the purest smoke and highest quality smokers to slowly smoke whatever you can think of. We aren’t the first and we won’t be the last, but we’re definitely the best. Our smokers are designed to give you the best-tasting food, without constant monitoring.
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Shop Food Smokers
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Shop Flavor Wood Bisquettes
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From the manufacturer
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Cook Only with Pure Smoke!Fuel your smoker with Bradley Smoker bisquettes. When fed into the smoke generator, our bisquettes burn evenly and consistently for about 20 minutes and never burn down to ash. |
Large Capacity OvenAccommodates all 4 included racks and features 2,288 square inches of cooking space, meaning you can easily feed a couple or a crowd. |
Easy to CleanFeatures an easy-to-clean stainless steel interior and smoke diffuser system that keeps smoke flowing, effectively eliminating old smoke and preventing "black rain" from dripping on your delicious food. |
Automated Wood FeederForget about starting and maintaining a wood-burning fire. Load this electric smoker with wood smoking bisquettes and enjoy 9 uninterrupted hours of smoking. |
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| Digital 4-Rack Electric Outdoor BBQ Smoker | Digital 6-Rack Electric Outdoor BBQ Smoker | 4-Rack Digital Electric | Digital 4-Rack Electric Smoker | |
| Customer Reviews |
59
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426
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1,190
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1,070
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| Price | $799.00 | $659.99 | $549.99 | $399.99 |
| WEIGHT | 75 lbs | 69 lbs | 61 lbs | 58 lbs |
| DIMENSIONS | 17 × 22.25 × 28.5 in | 19 × 22 × 41 in | 19 × 22 × 34 in | 19 × 22 × 35 in |
| SMOKER SIZE | 4-Rack | 6-Rack | 4-Rack | 4-Rack |
| RATED FREQUENCY | 50 / 60 Hz | 120 V 50 – 60 Hz | ||
| POWER | 1000W | 120 V 50 – 60 Hz | 120 V 50 – 60 Hz |
Videos
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Videos for this product
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Bradley Smoker 6-Rack Outdoor Electric Smoker Review
Gerardharris
Videos for this product
2:51
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A Very Honest and Thorough Review of The Bradley Smoker
AggieLG
Videos for this product
0:32
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My 2 year review - WATCH if you're an avid smoker!
✅ TJ
Videos for this product
1:46
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Making your own jerkey has never been easier with this Smoker
Nate & Ari
Compare with similar items
This Item  Bradley Smoker BTDS76P 4-Rack Outdoor Natrual Draft Digital Vertical Smoker |  |  |  |  |  | |
| Price | $549.99 | $299.99 | $343.91 | -40% $29.99 List: $49.99 | -22% $10.19 List: $12.99 | -11% $39.99 List: $44.99 |
| Delivery | Get it May 8 - 13 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Flavor | ||||||
| Value for money | ||||||
| Temperature Control | ||||||
| Sold By | Acme Tools | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| size | 4-Rack Digital Electric Smoker | 30" | 684 sq inches | 40 inch | One Size | 120-Pack |
| fuel type | Electric | Wood Chips | Liquefied Petroleum Gas | Electric | Wood, Electric | Electric |
| power source | electric | Electric | Gas Powered | — | — | Manual |
| material | Stainless Steel | Aluminized Steel, Chrome-plated Racks, Aluminium Plated | Stainless Steel, wood | Polyurethane-Coated Polyester | — | Wood |
| model name | BTDS76P | PES23001 | PBV3G1 | Electric Smoker | Bradley Smoker - BTAP24 | BTMQ120 |
| weight | 57.5 pounds | 62 pounds | 63 pounds | 0.69 pounds | 0.75 pounds | 5 pounds |
Reviews with images
Excellent product but recommendations on smoking time are too long and uneven heat
Great cooker/smoker. Arrived in perfect condition and easy to assemble. The only reasons I did not give it 5 stars is because: (a) the recommendations on smoking time seem seem to be quite excessive. I have used it twice. Once for a whole chicken and once for homemade sausage links. Both times the meat was done perfectly but the smokiness was so strong that it overpowered the taste of the meat. I would recommend cutting the recommended smoking time in half. That should give it a bit of a smoked flavor without overwhelming your taste buds. (b) when cooking sausages on the racks (as opposed to hanging), I found that the sausages on the lower rack reached 165 while the ones on the top rack were only at 145. I'm guessing that it loses heat at the top due to the semi-open smoke flue. Recommendation: don't use the top rack, or if you do, switch them up 1/2 way through cooking. May also be beneficial to hang sausages but that remedy likely won't work if you're using multiple shelves for different foods. Finally, the oven doesn't seem to ever get to the set temperature. It's always 10-20 degrees less. I've tried to close the damper, open the damper, everything but no luck (I live in South Florida so it's not the weather). Pic above is after the oven being on for over an hour. I would give this unit 4.6 stars if I could but it just doesn't live up to 5 stars due to the excess smoke and uneven/low heat.
